A creamy hot chocolate with Japanese matcha, melted milk chocolate and a touch of cocoa. 🍵🍫

Here’s how to make your own Matcha Hot Chocolate at home.

INGREDIENTS

• 2 g HUG THE TEA Ceremonial Matcha A or Premium Matcha B, or 1 g of each

• 50 ml warm water (75–80°C)

• 4 tsp milk chocolate drops

• Approx. 150 ml milk of your choice — we often use oat milk

• Cocoa powder, to taste

WHAT YOU NEED

• A matcha bowl

• A bamboo scoop or Matcha Measuring Spoon 1g

• A bamboo whisk

• A fine matcha sieve

• A milk frother

METHOD

1. Sift the matcha into a bowl to remove any lumps.

2. Add 50 ml warm water (75–80°C) and whisk for about 20 seconds in a quick W-shaped motion until smooth and lightly frothy.

3. Add the milk chocolate drops to the warm matcha shot and stir until the chocolate has completely melted.

4. Froth approximately 150 ml of your favourite milk until warm and creamy.

5. Pour the warm milk into the matcha and chocolate mixture and stir gently.

6. Finish with a dusting of cocoa powder.

7. Enjoy your homemade Matcha Hot Chocolate! ✨

A creamy twist on your favourite matcha ritual. Pure matcha, milk chocolate and a touch of cocoa. 🤎