Peach Matcha Mocktail

Tools / Necessities:

• Blender (or hand blender)
• Bamboo whisk (chasen)
• Bowl (chawan)
• 2 glasses

Ingredients (for 2 glasses):

• 1 ripe peach (or 100 ml unsweetened peach juice)
• 1 g Ceremonial Matcha A (≈ ½ tsp)
• 60 ml hot water (70–80 °C / 158–176 °F)
• 1 tbsp honey or agave syrup (optional)
• ½ lime, juiced
• Sparkling water
• Ice cubes

Instructions:

1. Peel and pit the peach, then blend with lime juice and honey/agave. If using peach juice, simply mix it with lime juice and sweetener.
2. Divide the peach mixture over 2 glasses filled with ice.
3. Fill each glass about ⅔ full with sparkling water.
4. Sift matcha into a bowl, add a little hot water, and whisk into a smooth paste. Add the remaining water and whisk until frothy.
5. Slowly pour the matcha over the back of a spoon onto the drink to create a layered effect.

Enjoy your Peach Matcha Mocktail – refreshing, lightly sweet, and perfect for any time of day!