Looking for the perfect summer Matcha drink? Our World Cup Special Iced Orange Matcha combines vibrant ceremonial Matcha with tropical mango purée and a touch of strawberry purée for a naturally bright orange color. Served over ice with your choice of milk or as a refreshing mocktail with lemonade or coconut water, it's the perfect drink to celebrate summer and cheer on the Netherlands during the World Cup.

Tools & Equipment

• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Drinking glass
• Measuring spoon

Ingredients (for 1 drink)

Orange Fruit Base

• 2 tbsp mango purée
• 1 tsp strawberry purée

Matcha

• 3 grams ceremonial or premium grade Matcha
• 50 ml water (max. 80°C / 176°F)

Latte Version

• 150–200 ml milk of choice
  • oat, almond, soy, or coconut milk
• Ice cubes

Mocktail Version

• 150–200 ml lemonade or coconut water
• Ice cubes

Directions

Step 1 — Create the Orange Fruit Base

Add the mango purée and strawberry purée to the bottom of a glass. Stir gently until combined to create a vibrant orange layer.

Step 2 — Fill the Glass

Fill the glass generously with ice cubes.

Step 3 — Add the Base

For a creamy latte, pour your milk of choice over the ice.

For a refreshing mocktail, use lemonade or coconut water instead.

Step 4 — Whisk the Matcha

In a bowl, whisk the Matcha with the water for about 20 seconds until smooth and lightly foamy.

Step 5 — Assemble the Drink

Slowly pour the Matcha shot over the milk or mocktail base to create a beautiful layered effect.

Step 6 — Serve

Stir before drinking and enjoy the refreshing combination of Matcha and tropical fruit.

Tip

Oat milk creates an extra creamy texture, while coconut water gives the drink a light, tropical twist. For an extra festive World Cup touch, garnish with an orange slice or fresh strawberry.

Also Available in Our Matcha Bar 🇳🇱

Now featured on our Summer Menu as our WK Special Iced Orange Matcha.